CORE UNITS:

HLTAID011 Provide First Aid (*may need to be done externally):

• Learn essential first aid skills to respond to emergencies.

• Covers CPR, managing injuries, and dealing with medical emergencies

• Practical training for real-life situations.

BSBOPS304 Deliver and Monitor a Service to Customers:

• Develop skills in delivering and monitoring customer services.

• Understand customer needs and expectations.

• Learn to enhance customer satisfaction and loyalty.

BSBPEF301 Organise Personal Work Priorities:

• Develop organisational skills to manage personal work priorities.

• Prioritise tasks efficiently.

• Enhance time management and productivity.

HLTWHS001 Participate in Workplace Health & Safety:

• Understand and apply workplace health and safety procedures.

• Promote a safe work environment.

• Learn to identify and manage potential hazards.

SISFFIT032 Complete Pre-exercise Screening & Service Orientation:

• Conduct pre-exercise screenings for clients.

• Orient clients to fitness services.

• Identify any health or fitness concerns.

SISFFIT033 Complete Client Fitness Assessments:

• Learn the process of comprehensive client fitness assessments.

• Evaluate client health and fitness levels.

• Tailor fitness programs based on individual needs.

SISFFIT035 Plan Group Exercise Sessions:

• Develop skills in planning effective group exercise sessions.

• Consideration of different fitness levels within a group.

• Design sessions that are engaging and safe.

SISFFIT036 Instruct Group Exercise Sessions:

• Gain practical skills in leading and instructing group exercise sessions.

• Focus on communication and motivation techniques.

• Ensure a positive and inclusive group atmosphere.

SISFFIT040 Develop & Instruct Gym-based Exercise Programs for Individual Clients:

• Create personalised gym-based exercise programs.

• Tailor programs to individual fitness goals and needs.

• Provide ongoing support and guidance.

SISFFIT047 Use Anatomy & Physiology Knowledge to Support Safe and Effective Exercise:

• Understand the human body's anatomy and physiology.

• Apply knowledge to design safe and effective exercise programs.

• Consider individual health conditions.

SISFFIT052 Provide Healthy Eating Information:

• Learn to provide nutritional advice to clients.

• Understand the importance of healthy eating in fitness.

• Address dietary concerns and goals.

ELECTIVE UNITS:

BSBWHS332X Apply Infection Prevention & Control Procedures to Own Work Environment:

• Understand and implement infection prevention and control measures.

• Relevant in maintaining a hygienic fitness environment.

SISXEMR001 Respond to Emergency Situations:

• Acquire skills to respond effectively to fitness-related emergencies.

• Focus on quick and appropriate action in critical situations.

CHCDIV001 Work with Diverse People:

• Develop cultural competence and awareness.

• Understand how to work effectively with a diverse range of individuals.

• Foster inclusivity in fitness settings.

CHCPRP003 Reflect & Improve Upon Own Professional Practice:

• Develop self-reflection skills for continuous professional improvement.

• Identify areas for growth and development in fitness instruction.

  - Enhance personal and professional effectiveness.